Makes 1 loaf
Prep. Time: 15 minutes
Cooking Time: 15 minutes
Ingredients:
• 150 g Eskort Garlic Polony, sliced and quartered
• 1 loaf French baguette
• 125 g butter
• 15 – 30 ml sweet chilli sauce
• 15 ml fresh parsley, chopped
• 150 g mozzarella cheese, sliced
• Salt and freshly ground black pepper
Method:
- Preheat oven to 200°C
- Soften the butter, add sweet chilli, parsley and season.
- Slice baguette without cutting through the base of the loaf.
- Spread seasoned butter on both sides of each slice then place a slice of Polony and cheese between each slice.
- Wrap loaf in tinfoil and bake for 15 minutes, opening foil on top to crisp slightly for the last few minutes.
http://www.eskort.com/index.cfm?Aid=1885890994